🏇🌹👨‍🍳Leadership Philosophy-Chef David Danielson-Churchill Dns

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Episode 212. Chef David Danielson – Executive Chef, Churchill Downs Racetrack
Interviewed 07-28-2017

Episode 212. Chef David Danielson – Former Executive Chef, Churchill Downs Racetrack (2011-2022)

ABOUT CHEF DAVID DANIELSON

Chef David Danielson applies classic French training with fresh & local flavor.

As executive chef of the historic Churchill Downs Racetrack (home to the Kentucky Derby), Danielson celebrates authentic southern flavors with fresh & local ingredients richness. He brings over 20 years of hands-on experience in the hospitality industry with classic training in multiple restaurant formats offered at the track. In 2011, Danielson joined the Levy Restaurants team at Churchill Downs as executive sous chef & was named executive chef in 2013.

Before joining Churchill Downs, Danielson held executive chef positions at Rockefeller Center (New York), United Nations Plaza Hotel, & The Palmer House Hilton in Chicago. Danielson’s expertise extends into catering & special events through managing & organizing world-class events worldwide. He has recently overseen Kentucky Derbies 2011–2016, the 2011 Super Bowl, US Open Tennis Championship, the 2016 Rio Olympics, the 2014 Sochi Winter Olympics, the 2010 Vancouver Winter Olympics, the 2008 Beijing Olympics, Chicago Gourmet, Lollapalooza, Red Bull Air Races, & the Lexus tour.

BIOGRAPHY & FULL-LENGTH EPISODE

Read Chef David Danielson’s full bio & view the entire episode at:

Episode 212. Chef David Danielson – Former Executive Chef, Churchill Downs Racetrack (2011-2022)

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🏇🌹👨‍🍳Leadership Philosophy-Chef David Danielson-Churchill Dns